Basic Cake Types
Type: Butter or Shortened Cakes. Buckwheat Queen. Here's a helpful hint: if the recipe says "cream butter and sugar," it's a butter cake. Once the creaming is done, you'll typically add egg, flour, and baking powder or baking soda for leavening. Butter cakes can come in chocolate, white, yellow, and marble to name a few. This new style of baking was further marketed by Betty Crocker, a subsidiary of General Mills. Chiffon cake is most commonly associated with citrus flavors. Orange, almond, chocolate, and coconut.
Classic examples of the category include American yellow cake, pound cake, upside-down cake, and more. Most involve creaming butter with sugar, then adding wet and dry ingredients, though, there. In another bowl, add softened cream cheese and sugar. Beat on medium speed until completely combined and smooth. Add sour cream and vanilla extract, and use a spatula to fold into the cream cheese mixture until smooth. (Make sure there are no lumps of cream cheese.) Add the whipped cream into the cheesecake filling.
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17. Sponge Cake. A basic sponge cake is made with flour, eggs, and sugar. As mentioned earlier, sponge cakes are a type of foam cake that does not include any butter, oil, or shortening. This results in a texture that resembles the name of the cake: light and spongy. The texture not only feels like a sponge but also acts like one.
Cheesecakes: a dense and creamy cake made from soft cheese, like cream cheese or ricotta. Fruitcakes: dense and filled with dried fruits, nuts, and spices, often soaked in alcohol. Each category offers different textures and flavors, bringing diversity to the world of cakes. Author.
The primary difference between the two cake types is the fat content. Shortened cakes have either butter, oil, or shortening in them. (A classic yellow cake is a perfect example.) Foam cakes have little to no fat and typically involve whipped eggs (either whites, yolks, or both), which make them lighter and airier.
A cake that requires more structure, like a bundt cake, will typically use all-purpose flour. You can substitute one cup of cake flour with 14 tablespoons of all-purpose flour and 2 tablespoons of cornstarch. The fine cornstarch will help lower the gluten formation in the all-purpose flour. 7. DECADENT CHOCOLATE CAKE.
After all, there are just three basic categories, according to Chef Richard J, Coppedge, Jr. certified master baker, professor in baking and pastry at the Culinary Institute of America. Pound Cake.
Butter Cake. This is the classic American style cake prepared with the "creaming method". This means that in the preparation of the layers the butter and the sugar are creamed as a first step and the rest of the ingredients are added gradually afterwards.. This type of cake is fluffy and with nice texture if enough air has been incorporated in the batter during the creaming process.
Try it: Strawberry Sponge Cake. Cupcake Project. 5. Chiffon Cake. Chiffon cake combines the airiness of angel food cake with the richness and tender texture from eggs yolks and oil. It's made by combining fluffy meringue with the flour and fat, and can be flavored with everything from citrus to chocolate.
Beat sugar, flour, salt, and leavening with butter until the mixture looks sandy. Add milk and any other liquids, mix at low speed for 30 seconds, then increase the speed to medium and beat for 30 seconds. Scrape the bottom and sides of the mixing bowl. With the mixer running at low speed, add 1 egg.
Marble Cake. In this striking marble cake, each layer is a swirl of chocolate and sour cream pound cake. The key is mixing one batter, adding melted chocolate to part of it, then "marbling" the two together to create the stunning effect. Go to Recipe. 15 / 24. Black Forest Chocolate Torte Recipe photo by Taste of Home.
Carrot cake employs the leavening techniques used in butter cakes but using canola or vegetable oil and taking more time in the oven. Needless to say, it contains carrots mixed inside the batter with a white cream cheese frosting and other choice types of frostings. Pound Cake. It's important to know the basic ratio for making a pound cake.
A great one is 1/2 yogurt container mini chocolate chips! You could use lemon yogurt and add lemon zest for a lemon yogurt cake. The possibilities are endless! If you use a flavored and sweetened yogurt instead of plain, consider reducing the added sugar to 1 yogurt container." SHORECOOK.
Carrot cake. Carrot cake contains grated carrots in the batter. It also has the usual flour, eggs, sugar, leavening agent, and a neutral oil such as vegetable oil or canola oil. You'll usually find carrot cake with cream cheese frosting. Nuts like walnuts or pecans are also sometimes added.
Royal wedding cakes, you will notice, can go from traditional to futuristic, depending on the couple's tastes. Geode cakes, with their sugar crystals designed to look like rock formations, are incredibly Instagram-worthy. So are mirror glaze cakes, with their paint-like glazes that evoke galaxies, paint swirls and mirages.
Add all the ingredients to one bowl in a single step and mix. Spread that into a sheet pan and bake for a tropical-inspired dessert. This one is a great place to start for beginners (and a good recipe to have on hand for experienced bakers who are short on time). Go to Recipe. 21 / 23.
Layers: Crepe cakes have 20 to 30 ultra thin layers of crepes and cream while cakes have one to 12 layers. Filling: Crepe cakes are filled with cream and cakes are filled with frosting, fruits, custards, or creams. Taste: Crepe cakes are creamy and light while cakes are moist and rich.
Lemon Cake. Lemon juice and lemon zest in both the cake and the frosting makes every bite of this beauty bright and flavorful. Topping it all with white chocolate curls makes it extra impressive. Get the Lemon Cake recipe. SHOP ZESTERS. Danielle Daly. 2.
Caitlin Bensel; Food Stylist: Torie Cox. Bakers of all levels will enjoy this one-bowl, whisk-together method cake. It has all the flavors of fall folded in, but is extra straightforward to make for those with a little less baking experience. Get The Recipe. 04 of 20. One-Bowl Chocolate Cake.
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