Top 10 Most Delicious Cakes
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Orange and lemon beautifully complement the raspberry flavor in this dense cake. Add a dusting of confectioners' sugar for a pretty finishing touch. —Pat Harlow, Cataldo, Idaho. Go to Recipe. You can also make Ina Garten's mocha chocolate icebox cake. 9 / 10. Lemon Meringue Angel Cake Recipe photo by Taste of Home. Camea. This cake looks incredibly impressive, but it's simply made with a box of white cake mix, instant coffee, and coffee-flavored liqueur. To assemble, place one coffee-soaked cake layer on the plate, top with mascarpone filling, add another cake layer and another filling layer, then finish it off with the final cake layer and the coffee-flavored frosting.
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Once it's cooled, you can serve it plain or spread icing on top. We have other variations including a lemon pound cake and extra-rich recipe made with one bar of cream cheese. You'll also find fun cupcakes in flavors like strawberry, chocolate, banana, pumpkin, and vanilla. Some are seasonal, but each recipe is absolutely delicious.
Instructions. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry.
Cardamom Cake From Niloufer Ichaporia King. View Recipe. 8. Richard Sax's Chocolate Cloud Cake. As the name suggests, this cloud cake from Richard Sax is all about texture. Pairing a wafer-like crust with a chocolate mousse interior and whipped creaming topping, Sax's cake is intense but never too much.
Butter Pecan Cake. This irresistible butter pecan cake features multiple layers, plenty of toasted buttery pecan crunch and a thick layer of buttercream frosting. In a word, it's delicious. Serve with a scoop of vanilla or maple ice cream to complement this decadent southern dessert. Go to Recipe.
Million Dollar Pound Cake. Will Dickey. With four dozen reviews and counting, this is one of our most beloved pound cake recipes. Moist, buttery, and with a crackly sugared top, it is delicious as-is, or topped with ice cream, fruit, whipped cream, or whatever strikes your fancy. Get The Recipe. 14 of 70.
Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven. Grease 2 x 20cm / 8" cake pans with butter, then line with parchment / baking paper. (Note 9 more pan sizes) Best to use cake pan without loose base, if you can.
Coconut Tres Leches. A soak in cinnamon-infused coconut milk gives this rendition of tres leches its pudding-like consistency, while a shower of shredded coconut flakes adds crunch. Slice in to.
Use an electric mixer to combine a toasty browned butter mixture with dry ingredients (flour, baking soda, and salt) into a soft cookie dough. Add chocolate of course. This Chocolate Chip Cookie Cake is dotted with colorful buttercream frosting and finished with rainbow sprinkles.
Sugar. Eggs. Vanilla. Cream. Potato Flour. Sernik is a cheesecake from Poland, stemming from old Christian and Jewish traditions. It is made with eggs, sugar, and twaróg - a type of curd cheese that has been used in desserts for hundreds of years. It is believed that sernik originated in the 17th century, when King Jan III Sobieski brought the.
Double Chocolate Layer Cake. Quentin Bacon. "This is the most fabulous chocolate cake that I've ever made," Ina Garten declared when F&W ran her recipe in 2007. The buttermilk keeps the cake moist.
Cream Cheese Pound Cake. 4. German Chocolate Cake. 5. Homemade Rum Cake. 6. Peanut Butter Cup Overload Cake. 7. Salted Caramel Apple Cake.
Key Lime Pound Cake. Key lime pound cake with cream cheese frosting is a true pound cake, using a full pound of butter. But it is lightened and brightened with aromatic lime zest and tart lime juice both in the cake and the frosting. Go to Recipe. 8 / 47. Taste of Home.
Incredible cakes from around the globe. Layered, squared, iced, sliced - no matter how you like yours, there's no denying that cakes are loved the world over. And with so many countries boasting their own creations, there are some unique bakes to try, serving up history and tradition in every bite. From celebration cakes to everyday.
Butter and line three 6-inch cake pans with parchment paper. In a large jug combine and whisk together the egg whites, whole egg, milk, and the vanilla extract. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the dry ingredients together at low speed for 1 minute.
Lemon Cake. Lemon juice and lemon zest in both the cake and the frosting makes every bite of this beauty bright and flavorful. Topping it all with white chocolate curls makes it extra impressive. Get the Lemon Cake recipe. SHOP ZESTERS. Danielle Daly. 2.
Fluffy whipped frosting made with mascarpone cheese, sugar, whipping cream, and vanilla and almond extracts is the perfect finishing touch. You'll relish slicing into the cake to expose upright strawberries between the layers. When it comes down to the details, this sweet confection takes the cake.
Save all recipes 10. A humble vanilla cake is simplicity at its very best. These are bright, cheery, and totally classic. 1 / 10. Yellow Cake. The best birthdays have this homemade yellow cake with chocolate frosting: it's moist, fluffy, and flavorful. Go to Recipe. 2 / 10. The Easiest One-Bowl Vanilla Cake.
Make the frosting: In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 2 minutes.
Easy chocolate cake. by Rachel Manley. Our really easy chocolate cake recipe is perfect for birthdays. It's so moist, dark and decadent and will keep well for 4-5 days. For buttercream.
One-Bowl Ricotta Olive Oil Pound Cake. This one-bowl cake calls for both ricotta and olive oil, making it out-of-this-world moist. The higher quality the ingredients, the more flavorful your cake.
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