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Cake Glossary


Welcome to our Cake Glossary: Your Essential Guide to Baking Terms and Ingredients! Baking is an art that involves a unique language of its own. To help you navigate through the wonderful world of cake baking, we have created this comprehensive glossary of cooking terms and ingredients specific to cakes. Whether you're a novice baker or a. A type of icing used to fill, top, coat, and decorate cakes or cupcakes. Typically made by creaming butter with powdered sugar and adding any extra colourings and flavourings. Caramelize. Process of cooking sugar until it turns brown. When sugar is heated to high temperatures, it undergoes chemical changes and breaks down.


a simple or elaborate multilayered mousse cake: fermentation: the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms; occurs during organic leavening: firm ganache: 2 parts chocolate to 1 part liquid; commonly used for cake bakes, firm truffle centers, and fillings for warm baked goods like donuts: flash point A popular cake icing made by creaming together fats (butter or shortening) and powdered sugar. It can be coloured, flavoured, and adjusted to your desired consistency. Cake Board/Cake Circles A base for cakes, usually made from cardboard or plastic that are available in various sizes and shapes. It is recommended to use one that is closest to.


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Tube Pan: A round baking pan with a hollow center used for cakes like angel food cake. U. Unleavened: Baked goods made without a leavening agent, like yeast or baking powder. V. Vanilla Extract: A common flavoring made from vanilla beans. Vegan Baking: Baking without animal products like eggs and dairy.


The main component in sponge cake recipes is the eggs. Yes, butter cakes usually include eggs, too, but here they play a more critical role. Some, like angel food cake, use just the egg whites.


blend of soft and hard wheat. Used in homes for some yeast breads, quick breads, cakes, cookies, pastries and noodles. All-purpose flour may be bleached or unbleached. Bake - To cook in an oven with dry heat. The oven should always be preheated for 10 to 15 minutes before baking.


Pattern made on cakes in a crosshatch pattern giving the cake the appearance of an actual basket. This can be achieved with fondant or buttercream. Chevron. A pattern involving different colored 'V' shapes in repetition, usually created on cakes with fondant. Damask. A pattern for cakes commonly found on silk textiles.


Glossary of Common Baking Terms. Bake - To cook in an oven. Make sure to preheat the oven first!. This is usually done when making a cake, for easy removal. Knead - done most often when working with biscuit or yeasted dough, kneading is the process of folding,.


Baking Terms . All-purpose flour: A wheat flour with a medium gluten content of around 12 percent or so. Can be used for a whole range of baking, from crusty bread to cookies to fine cakes and pastries. Autolyse: In bread baking, combining the flour and water before adding other ingredients and before kneading. Bake: Cook with dry, radiant heat in an oven..


Angel Food Cake. A type of light cake made with the white part of eggs, often baked in a ring shape. Related: angel food cake, angel food cake mix, gluten free angel food cake mix Baba. A type of small cake, often with rum poured over it or soaked in syrup. Related:


Baking Terminology a Helpful Baker's Glossary. By Mikel Ibarra. This is an ongoing, comprehensive list of baking terminology that frequently occurs in recipes or in baking instructions. Please feel free to submit a word to add to the list!. Mikel Ibarra holds a BFA in painting, is a certified cake decorator, teaches baking and cake.


A type of cake that is baked with fruit and sugar at the bottom of the pan, then inverted onto a plate after baking. The fruit becomes caramelized and forms a topping for the cake. Vanilla extract. A concentrated liquid that contains the flavor and aroma of vanilla beans. It is used to add flavor to baked goods and other dishes.


Aside from having a kitchen full of cake decorating tools, a lot of the time it can feel like bakers have their own secret language too.The array of technical terminology, different part of a cake, and jargon you find in cookbooks and online recipes is literally endless.And unless you're a seasoned pro, it might be difficult to understand what some cake terms and cake decorating terminology.


Definition of Batter: A batter is an unbaked mixture that is thin enough to pour or scoop, but cannot be rolled out like a dough.; Baked Goods that are Made with Batters: Muffins, quick loaf breads, cakes, cupcakes, brownies; Tips for Making a Batter: Take care not to over-mix batters or too much gluten will develop, creating a tough baked good.Mix just until all of the ingredients are.


A raising agent that reacts in the presence of moisture and heat to produce carbon dioxide (CO2) which allows cakes and other baked goods to rise. Bicarbonate of Soda Also referred to as baking soda, it reacts in baking as a raising agent. Bicarb is alkaline and needs the acidity from other ingredients to react and release CO2. Blind Bake


Chill cake first so that it is easier to cut. Use a serrated knife that is as long as your cake. Place cake on a flat surface. Move the knife back and forth in a gentle sawing motion to remove the crown of the cake. Once cake is levelled, evenly split cake into 2 or 3 layers, depending on the height of the baked cake. Layered Cakes


Baking Glossary Allumette Almond Paste Angel Food Cake Angel Food Method Baba Babka Baked Alaska Baking Ammonia Baklava Batter Bavarian Cream Beignet Souffle (ben yay soo flay). Devil's-Food Cake Docking Drained Weight Dredge Drop Batter Dutch Process Cocoa Eclair Paste Emulsion Endosperm Extraction Fermentation.


BAKING & CAKE DECORATION GLOSSARY Absorb - Take in or soak up. Aerate - To incorporate air or carbon dioxide during production to make the product more digestible and an increase in volume. Airbrush - An paint gun using an air pump to spray food coloring finely and evenly on cakes. All-in-One Method: A baking mixing…


Two employees at a Toronto car dealership are facing 176 criminal charges related to fraudulent sales of stolen cars, Toronto police said Wednesday. The arrests were made following an.



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